Photoblog: A Morning in the Rake.

Slightly off piste for my latest photoblog, on the back of some of my other photoblogs, Glyn asked me to come and take photos of the Rake Bar for their website. For obvious reasons I can't really put all the photos up here but here are a few of the out-takes. 

Nice sign - shame about the birdshit!

Chris and Daniel were the barmen for the day. Nice chaps and a good laugh...

...but perhaps not the most photogenic...

...any resemblance to Legolas is in the eye of a drunken hobbit.

When I arrived Glyn was working hard in his office.

 Some photos were nearly good....this one has the reflection of a pesky barman again!

The walls and posts are covered with some great stickers and posters.

However this one has been graffitied.  Can you spot where?

A decent shot, but it is keg lager so CAMRA would not approve.

The fridges in the Rake are things of joy and wonder....

...but the bottles don't look quite as good empty.

This is one of the most interesting shelves...except the Tusker perhaps.

One of the best beers around...and one of the worst taps.

 

 A delivery arrived mid morning with some awesome beers

and was used by some CAMRA regulars for an impromptu table...are you sure that is real ale, son?

"Oh well Glyn, I'm off to the Old Fountain" (true story)

The cellar makes for some interesting drops.

And some major pain to get the big kegs in.

A pigeon basking on the deck...right before Glyn aims a kick at it. (And missed before the animal-lovers out there get grumpy!)

Final couple of arty shots.

Good fun was had and some good pictures were taken, however these are being saved for the Rake website so won't appear here. Thanks to Glyn, Chris and Daniel. It was good to see how the bar runs for a few hours.

Photoblog: LABrats brewing at Brodie's.

The London Amateur Brewers (LAB), a bunch of keen homebrewers who meet monthly in London, were invited by James Brodie  to come and brew a beer at his brewery. Not surprisingly the homebrewers jumped at the chance. And here are some photos of the day.

The KingWilliam IV is the brewpub and hotel where all the action would take place. Though it was all locked up when we arrived.

Soon we got inside and and started an inventory of the grains and hops.

So off to the cafe for breakfast and discussions on the beer we were to brew.

Someone had to bring out the laptop!

Eventually we departed back for the brewery with two recipes - a Kiwi IPA and a hoppy US-style porter.

Discussions ensued and the IPA was ditched as too close to an existing product so LABrat Porter was born.

Eric the Brewer made some tweaks to the recipe to make it viable on the Brodie's brewkit.

John the brewery assistant looking a bit rock'n' roll.

Mash in starts...any resemblance to projectile vomit is purely coincidental. 

The mash tun was nearly full....

...time for a beer. Brodies Summer Special a 1.9% uber-session ale.

The main man arrives..."Hey am I late?"

13 brewers? The brewhouse was a little cramped.

First runnings onto the Warrior and Northern Brewer hops.

Sparging started and the runoff was very slow...so time to grab some lunch.

And take a few arty shots.

By the time I returned the mash tun was already dug out. What a shame!

Important equipment for mash tun cleaning are: Beer, Handleless Brush and Serious Boots.

One of 4 hop additions in the last 3 minutes.

This left about a foot deep of spent hops in the boiler.

That someone has to clean!

So James,  what did you think of the beer?

A very fine day was had by all. I look forward to trying the beer when it goes live in a few weeks time. A big thanks to James Brodie for inviting us along and to Eric and John for looking after us during the day.